So today at dinner, I walked up to the table beside the coffee machine to get a mug. The mugs are stacked on trays, and for reasons of structural integrity you should take your mug from the top tray. There were two mugs on the top tray - one was the same as all the other mugs, and the other was also identical, with the exception that it was shorter than the others - more like a teacup. With Paul's advice in mind, I decided to make my own mochaccino. I put milk into the short mug, cappuccino into one normal mug and hot chocolate in another, and took them to my table, having added half a tablespoon of sugar to the cappuccino.
This time I was able to have a few sips of the cappuccino without flinching, but I still played chemist with the three mugs until I had a drink that smelt like coffee and tasted like chocolate. It was good. We had ice cream and this juicy berry stuff for dessert, so I add ice cream and berry juice at some point. And that was good. Sort of drowned out the coffee though.
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